Inspection Report

Florida DBPR Inspection Report
Warning

17 KING

17 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740104
Visit number1
Inspection Visit ID13778606
DBPR license6502096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes running into floor drain from 3 compartment sink and dish washer do not have 1" air gap between pipe and floor.

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm is testing at 0ppm. After priming several time still at 0ppm. **Warning**

Warning
#11High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink was testing at 0ppm for quat. Hand to place tablets in sink. Quat at 400ppm. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall silver on cook line; tomatoes 52F, gravy 52F, purred parsnips 51F; ( – Cold Holding) **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall silver on cook line; tomatoes 52F, gravy 52F, purred parsnips 51F; ( – Cold Holding) **Warning**

Warning

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn polenta not dated. Creamer not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic08B-38-4

Basic – Food stored on floor. Oil on floor. Person in charge moved oil. **Corrected On-Site**

Corrected On-Site
#2Basic10-14-5

Basic – Ice bucket/shovel stored not upside down between uses. Person in charge moved ice bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Above baking prep table. Person in charge removed old labels from clean containers. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks in reach in cooler. Person in charge removed all drinks. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under 3 compartment sink is leaking. **Warning**

Warning
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Manchego cheese was inside a mozzarella container. Person in charge emptied containers. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. In reach in freezer; granita not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.