Inspection Report

Florida DBPR Inspection Report

PUEBLO VIEJO VI

3415 US HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740634
Visit number1
Inspection Visit ID13779136
DBPR license5700679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly tested at 0 ppm chlorine. The operator is in process of setting up the triple sink. **Warning**

Warning
#9High Priority35A-02-7

High Priority – Live, small flying insects found: 10 small flying insects on wall area by dishwasher **Warning**

Warning
#10High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp on cook line. Operator switched around. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing as dump sink at waiting area. **Warning**

Warning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: six employees working. Operator on the phone stated she was out of town. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises at back door. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed through out kitchen. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice at waiting station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#6Basic29-07-5

Basic – Plumbing system improperly repaired. The hand washing sink drain pipe is cut and draining directly on the floor. **Warning**

Warning
#7Basic29-03-4

Basic – Water draining onto floor surface. The hand washing sink drain pipe is cut and draining directly on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.