Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

Basic – Current Hotel and Restaurant license not displayed. Old license displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks in make table not separated from restaurant food. Placed in container away from food. **Corrected On-Site**

Basic – Floor not cleaned when the least amount of food is exposed. Floor soiled with grease and food debris under cooking equipment. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease over griddle. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Three clean bins on drying rack with sticky residue. Educated employee moved to triple sink. **Corrected On-Site**

Basic – Stored food not covered. Pasta salad, raw chicken, and sauerkraut in make table bottom no covers on containers. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Water supply to dish machine leaking water when it runs. Leak at fitting after check valve, before pressure release. Operator has work order put in. **Corrective Action Taken**