Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a food preparation table near the slicer. The operator properly stored the beverages. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on a shelf with jars of dressings and jalapeños on the sandwich make line. The operator properly stored the sanitizer buckets. **Corrected On-Site**