Inspection Report

Florida DBPR Inspection Report
Enforcement

EL POTRO MEXICAN RESTAURANT #18

1553 N 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741921
Visit number1
Inspection Visit ID13780423
DBPR license2611353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation pick something off floor and proceeded to wipe counters. Manager intervened and spoke to employee. Employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed cooked chili peppers on sheet pan stored on top of garbage can. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Carnitas (46F – Cold Holding). See stop sale Manager stated carnitas was placed in cooler previous day and has not been removed from cooler. Cooler has an ambient temperature of 44F. Manager turned cooler down.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Carnitas (46F – Cold Holding). See stop sale Manager stated carnitas was placed in cooler previous day and has not been removed from cooler. Cooler has an ambient temperature of 44F. Manager turned cooler down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed flying insect Device near walk in cooler not designed for restaurant use. Manager discarded device. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.