FIN SUSHI PORT CHARLOTTE
24123 PEACHLAND BLVD UNITS C2 & C3 · PORT CHARLOTTE · Charlotte County · FL 33954
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the bar dishmachine at 0ppm. The operator replaced an empty container of solution. Observed chlorine solution at 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat krab stick in the walk in cooler. Observed raw beef stored over cooked noodles in the reach in cooler at the entrance to the cook line. The operator properly stored the raw foods. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice held under time as public health control with no time mark. The operator marked the sushi with the time. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic strainer inside of the handwashing sink behind the bar. Observed an employee rinse off a server tray in the handwashing sink at the server station. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the server station. The operator provided paper towels for the hand sink. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of a black mold-like substance in the interior of the ice machine behind the bar.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line the condiment/salad cooler near the entrance to the bar. Observed cardboard used to line shelves in the walk in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining the bottom of a prep table containing equipment on the cook line.
10-08-5Basic – Ice scoop handle in contact with ice at the server station. The operator properly stored the ice scoop handle. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together at the server station. The operator discarded the solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.