Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

2ND ST BISTRO

122 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743094
Visit number1
Inspection Visit ID13781596
DBPR license6603019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-07-4

High Priority – Container of strawberries and blueberries with mold-like growth. See stop sale.

Stop Sale
#6High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Turkey gravy 3lbs Pizza sauce 5.8 lbs Olives 5.8 lbs

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler pulled pork (58F – Cold Holding); chicken wings (53F – Cold Holding) Pantry 2 cooked sausage (63F – Cold Holding); raw oyster (58F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags not marked last day served

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Several hand sinks throughout.

#12Intermediate22-02-4

Intermediate – Soda nozzles heavily soiled on the urban side, **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water shut off at employee handwash sink. By pizza oven .

Basic 4

#1Basic08B-36-4

Basic – Breading station stored in a location that is exposed to splash next to hand sink. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Gaskets torn on the brunch cooler. Cutting board on brunch cooler grooved.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Outside bar

#4Basic23-03-4

Basic – Shelves under prep table soiled. 3 middle hood filters on the bistro side soiled

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.