Inspection Report

Florida DBPR Inspection Report

HEADPINZ FT MYERS

14513 GLOBAL PARKWAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3743668
Visit number1
Inspection Visit ID13782170
DBPR license4606860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main bar (Chlorine 0ppm) after running, operator unable to prime sanitizer, called technician and discontinued use. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk-in cooler sour cream (44F – Cold Holding); mozzarella (44F – Cold Holding); cooked meatballs (46F – Cold Holding); raw beef (45F – Cold Holding); milk (46F – Cold Holding); raw chicken (45F – Cold Holding); housemade queso with dairy (50F – Cold Holding); for 2 hours 30 minutes per operator after opening and prep. Operator opened attached walk-in freezer door for rapid cooling, iced foods and called technician. Also front pizza prep case cooked beef meatballs (56F – Cold Holding); mozzarella (52F – Cold Holding), unit just turned on after one hour. Operator removed all foods to different cooler rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Over dishwashing machine , next to clean silverware. Operator removed all to chemical storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker. **Warning**

Warning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Painting tray in handwash sink by ice machine. Operator cleared for use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, dust accumulated on vents. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor in walk-in freezer. Bags ice and boxes food. **Warning**

Warning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Near sea. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.