GRANDMA SALLYS REST
5330 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 346524012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In lift top cooler- raw chicken above fruit, operator moved chicken to other cooler **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on counter 58F ambient. 114 eggs, some broken See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads 44-50F – 12 Eggs on counter 58F ambient. 114 eggs, some broken
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station- butter pads 44-50F see stop sale, all other foods in cooler at proper temperature
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to dish wash area Cutting boards **Corrective Action Taken**
Basic 8
21-05-5Basic – Cloth used as a food-contact surface. Towel under tortilla taco bowls, operator removed towel **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by cooling soup and by prep area in kitchen, both moved to bottom shelf **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fry oil, chicken base, moved to shelf **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between lift top and reach in cooler , operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line across from flat top grill
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table next to tea pitchers over wine bottles, moved to bottom shelf **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, moved to bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.