Inspection Report

Florida DBPR Inspection Report

LA GRANJA CHICKEN STEAK AND SEAFOOD

10814 SW TRADITION PKWY · PORT ST. LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744243
Visit number1
Inspection Visit ID13782745
DBPR license6605212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-18-4

High Priority – Employee dried hands on apron after washing. Education provided. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy whipping cream 86F cold holding. Employee discarded. Cut tomatoes, cut tomatoes and onions, cooked chicken 61F cold holding, shredded lettuce 52F cold holding, raw shell eggs, raw fish. All discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream 86F cold holding. Per employee, sitting out since yesterday from another employee. Discarded. Education provided. Cut tomatoes, cut tomatoes and onions, cooked chicken 61F cold holding, shredded lettuce 52F cold holding, raw shell eggs, raw fish. All discarded. In cooler from yesterday. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#6Intermediate05-12-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Received delivery, per Operator, staff not checking received time temperature items. Education provided. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door reach in cooler reading ambient 54F. Advised not to store any time temperature items in cooler. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.