DOG BAR SARASOTA
1314 10 ST · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6 cans of pizza sauce stored in the dry storage area dented at the seams. Owner placed the items aside for a refund. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the walk in cooler Mozzarella cheese (54F – Cold Holding); Cheddar cheese (53F – Cold Holding); Sour cream (56F – Cold Holding); American cheese (54F – Cold Holding); Ricotta cheese (55F – Cold Holding) chef stated the items were stored in the walk in cooler overnight. All other items were non perishable. Owner discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the walk in cooler Mozzarella cheese (54F – Cold Holding); Cheddar cheese (53F – Cold Holding); Sour cream (56F – Cold Holding); American cheese (54F – Cold Holding); Ricotta cheese (55F – Cold Holding) chef stated the items were stored in the walk in cooler overnight. All other items were non perishable. Owner discarded the items. Spring mix (58F – Cold Holding); Sour cream cups (52F – Cold Holding); Salsa cups (52F – Cold Holding); Cut lettuce (59F – Cold Holding); Sausage (55F – Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener blade soiled. Owner removed the can opener to be sanitized. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sinks on the cook line and in the dishwasher area. Owner placed soap at the hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment on the cook line and in the dishwasher area oiled. **Warning**
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.