Inspection Report

Florida DBPR Inspection Report

CAPTAIN D'S #3374

1318 DUNN AVE · JACKSONVILLE · Duval County · FL 322184836

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745643
Visit number1
Inspection Visit ID13784145
DBPR license2607671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in freezer, frozen shrimp stored in direct contact with plastic take out bag.

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer raw fish on tray stored over bagged ready to eat Mac and cheese.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle at front counter stored over packaged sugar packets. Operator relocated the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer on cook line not in use waiting on repair with food debris build up. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on prep line blocked by ice bucket stored in sink. Operator relocated to make the sink available. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep counter used for plating customer orders, employee relocated the beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda bag and box system.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to three compartment sink, clean plastic cover takers and trays stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Cookline drawer reach in cooler with broken off door. Reach in cooler not in use until repair can be completed. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line, top plate with food debris build up.

#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#8Basic08B-12-5

Basic – Stored food not covered. In walk in freezer, uncovered container of frozen fish.

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.