High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with hand and after without washing hands employee handled containers of raw hamburger meat and sliced cheese, discussed with person in charge who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Live, small flying insects found. At front counter approximately 1 small live flying insect landing on ice cream machine lid. Approximately 2 small live flying insects landing on sealed boxes of single service items, discussed with person in charge to kill flying insects. **Warning**

High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above sealed boxes of single service items. Approximately 7 live roaches crawling on wall and piping under dishwashing machine. Discussed with person in charge to kill roaches and clean and sanitize areas. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onions (92F – Hot Holding) per person in charge product prepared on flat top stove approximately 30 minutes ago, discussed hot holding with person in charge who added water to steam table fill line. Person in charge moved onions to stove to reheat. **Corrective Action Taken** **Warning**