Inspection Report

Florida DBPR Inspection Report

LITTLE CAESARS

2560 E SR 50 #113 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746597
Visit number1
Inspection Visit ID13785099
DBPR license4508525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef (72F – Cold Holding), make line, less than four hours per operator, operator chose to discard **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals stored on shelf with clean wiping cloths, operator moved chemicals to the bottom **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -shelves holding pans -walk in cooler shelves

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

#2Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on top of pizza sauce boxes, operator relocated **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -back kitchen

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves and storage racks -speed racks -gaskets on all coolers -exterior pans are encrusted -exterior of dough machine

#7Basic29-08-4

Basic – Plumbing system in disrepair. -hot water faucet not working at hand sink at entry to kitchen

#8Basic29-02-4

Basic – Toilet leaking.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and by back door

#10Basic29-11-4

Basic – Water leaking from faucet/handle at hand sink at entry to kitchen

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of flour on prep line, operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.