Inspection Report

Florida DBPR Inspection Report

OUTBACK STEAKHOUSE #1036

861 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747136
Visit number1
Inspection Visit ID13785638
DBPR license1304439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccini pasta prepared on 08/17 at 45F by 08/18. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccini pasta prepared on 08/17 at 45F by 08/18. See stop sale.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer stored over chilled glasses in bar area. Operator removed sanitizer at the time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of chilled glasses reach in cooler in the bar with shattered glass.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Several baking pans soiled with buildup in clean dishes storage racks.

#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Walk in freezer floor soiled with food debris and buildup.

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.