Inspection Report

Florida DBPR Inspection Report
Warning

GRAM'S KITCHEN O.C.

1501 S VOLUSIA AVENUE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747197
Visit number1
Inspection Visit ID13785699
DBPR license7406990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook reach in cooler French toast mix (70F – Cold Holding)15 minutes. -Cook line make table unit sausage patties (62F – Cold Holding), 15 minutes . Operator lowered thermostat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in walk in cooler date marked last 7 days. Operator updated to correct date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in kitchen freezer chest . **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer and side of flat top soils with grease **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.