HIGH RIDGE COUNTRY CLUB
2400 HYPOLUXO RD · LANTANA · Palm Beach County · FL 33462-3928
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over fully cooked shrimp not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw sausage over raw lobster at walk in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garde manger alto sham: roasted turkey (133F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Per operator, leftover product will be discarded in less than 4 hours. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown chemical spray bottle observed by hand wash sink in ice bin room, degreaser spray not labeled in mop sink closet. Operator labeled chemicals. **Corrected On-Site**
Basic 1
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted in plate storage rooms.
Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.