Inspection Report

Florida DBPR Inspection Report

FIT FOODZ CAFE

9704 CLINTMOORE RD STE A108 · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747334
Visit number1
Inspection Visit ID13785836
DBPR license6020767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-8

High Priority – Live, small flying insects found….1 live fly landed in dry fruit container employee replace food another container and discarded container. Killed fly , sanitized surface . 1 live fly flying around garbage at prep station . **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food ….. milk 45F , whipped cream 44F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to walk in cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….wrong date marked ,soup was cooked 7/28/26 ,date marked 7/30/26 at walk in cooler . Employee properly date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…ice cream scoops stored in 81F water at front line , spoons, spatula stored at 102 water at kitchen. Employee removed water to heated up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…apples with stickers stored with cut lime, spinach in reach in cooler at front line . Employee removed apples to wash . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.