Inspection Report

Florida DBPR Inspection Report

BOCCA LUPO'S COAL FIRED PIZZA

1900 TAMIAMI TRL UNIT 116B · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748348
Visit number1
Inspection Visit ID13786850
DBPR license1801831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed biga dough stored in a black plastic non-food grade bag in the walk in cooler.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the sandwich station. The operator stated the chicken had been held for approximately 2 hours. The operator stored the cooked chicken in the lower portion of the cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the dry storage area. The operator provided soap for the handwashing sink sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.