FIRED UP PIZZA
15673 SOUTHERN BLVD UNITS 105-106 · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table ; no hand wash. Operator washed hands. See stop sale for meatballs.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table ; no hand wash. Operator washed hands. See stop sale for meatballs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F – Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F – Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs (130F – Hot Holding) As per operator, reheated and stored 75 mins. Operator placed to reheat to 168F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: roasted onions (134F at 11:30am; 115F at 12:00pm- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, onions will not cool from 135F to 70F in a total of 2 hours. Stored in large quantity in deep container. Advised operator to quick chill.
Basic 1
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at warehouses wash area, dirty utensils stored on rack with clean pans.
Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.