NAN'S THAI NOODLE
1900 TAMIAMI TRL STES 112 – 113 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (61F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for more than 4 hours. The operator discarded the shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (46F – Cold Holding) in the counter top cold holding unit at the front counter. The operator stated the cream has been held for approximately 2.5 hours. The operator moved the cream to an alternate cold holding unit. Observed raw shell eggs ambient (61F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for more than 4 hours. The operator discarded the shell eggs. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken at 14:57 (84F – Cooling)stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator stated the chicken was cooked approximately 2.5 hours prior to inspection. The operator placed the chicken in the reach in freezer for rapid cooling. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a rolling cart. The operator moved the obstruction. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to locate a probe thermometer.
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the chlorine test strips expire 8/2024.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple foods in the kitchen.
14-05-4Basic – Cardboard used to line food-contact shelves in reach in freezers.
24-17-4Basic – Dishware dried with a towel/cloth. Observed an employee use a dry wiping cloth to dry plastic dishware. Educated the employee on proper drying procedures. The employee rewashed the dishware. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple plastic containers of food stored on the floor in the kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing spoons stored in 78F standing water behind the front counter. The operator removed the spoons from the water. **Corrected On-Site**
35B-03-4Basic – The rear kitchen exit not protected with self-closing doors.
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.