CHINA KING
2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen meat and rangoons in grocery bags in chest freezer near front counter Cooked pork in grocery bag on cookline **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fun Lam issued 12-30-19 No other certified food service manager employed at this location **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker near dry storage shelving **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot in handwashing sink next to three compartment sink Operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near dry storage shelving Operator stocked **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink near dry storage shelving Operator stocked **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 issued 1-6-23 1 issued 2019 1 issued 2022 **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In several bulk dry ingredient containers on bottom of dry storage shelf **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf over sauce bottles and bulk dry ingredient containers **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked pans on clean dish shelf over three compartment sink **Warning**
08B-38-4Basic – Food stored on floor. Case of water bottles and bag of starch in dry storage area Several sauce buckets in walk in cooler and on cookline **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Sauce and salt in buckets on floor under handwashing sink next to three compartment sink **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar, several other dry ingredients in bulk containers on bottom of dry storage shelf **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.