Inspection Report

Florida DBPR Inspection Report

OVER THE TOP PITA INC

240 CITRUS TOWER BLVD UNIT B · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751484
Visit number1
Inspection Visit ID13789986
DBPR license4508220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger-(51F – Cold Holding), cook line, less than four hours per operator, recommended operator place on Time as a Public Health Control, operator added to time plan **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ignatios expired 7/13/26, scheduled to take exam 8/13/26 **Corrective Action Taken**

Corrective Action Taken
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Time plan not on site, provided new form to operate, operator filled out **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade falafel in walk in cooler, operator determined date and marked. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid on chemical storage shelf, operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler -wall in back kitchen -area under shelf covers on storage shelves in kitchen Operator began cleaning **Corrective Action Taken**

Corrective Action Taken
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on coffee machine, operator placed in bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.