SHISH GRILL LLC
690 W YAMATO RD STE 7 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); no chlorine ; bucket changed; operator fixed to 100 ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked in the kitchen and put gloves on and started to cook foods without washing hands first; educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching mop, touching clothing and putting gloves on without washing hands first ; educated and operator washed hands; **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 20 live flies: Approximately 5 live flies landing on coffee machine , clean plates at cook line Approximately 10 live flies at the back of the kitchen landing on prep tables and coolers Approximately 5 landing on spices at dry storage area; Operator started to clean **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over mozzarella sticks not commercially packaged in one door freezer at cook line; Raw chicken over spring roll in walk-in freezer not commercially packaged stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw gyro meat stored above raw lamb chops in cooker at cook line; stored properly Raw chicken wings over raw lamb in glass door cooler by the water heater at the back of the kitchen Stored properly **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steak over fish not commercially packaged in one door freezer at cook line; Raw chicken over raw lamb in walk-in freezer not commercially packaged stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tabbouleh (44F – Cold Holding); in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; placed in ice; **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (82F – Hot Holding); by the broiler; chicken (114F – Hot Holding) in holding drawers; food out of temperature for approximately 2 hours; operator started to reheat to 165 F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex bottle on prep table next to raw chicken and other equipment Stored properly **Corrected On-Site**
Intermediate 3
31A-10-4Intermediate – Equipment drain line connected to reach in cooler draining into handwash sink at cook line; advised to remove **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks- all handwashing sinks Operator provided **Corrected On-Site** **Repeat Violation**
Basic 10
35A-06-4Basic – Accumulation of dead, trapped insects,in control devices. Observed approximately 70 dead flies inside the bug zapper sitting on the prep table at the back of the kitchen by dishwasher; Operator removed and started to clean device **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside- back door to the kitchen
08B-38-4Basic – Food stored on floor- cases of chicken in walk-in freezer ; unable to make entry; Bucket of pickled carrots in walk-in cooler; cooler packed and unable to make entry Advise to store properly
22-20-5Basic – Heavy accumulation of black/green mold-like substance in the interior of the ice machine/bin by the dishwasher;
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- utensils stored in water at 77 F at cook line; discarded. **Corrected On-Site**
35B-02-4Basic – Insect control device on the prep table by dishwasher area; removed **Corrected On-Site**
29-19-4Basic – Standing water at warewashing area: observed bowl placed to catch water overflowing
36-27-5Basic – Wall soiled with accumulated grease, food debris, mold like substance at warewashing area
29-11-4Basic – Water leaking from water heater at prep area in the back Operator placed tablecloth on top of water
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) advised to fix to 100 ppm
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.