Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SUGAR BAE

8253 SUNSET STRIP · FORT LAUDERDALE · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3751653
Visit number1
Inspection Visit ID13790155
DBPR license1626096

Emergency Closure Summary

ClosedAugust 7, 2026 4:24 PM
StatusReopened after callback/compliance
ReopenedAugust 8, 2026 12:37 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 6 live roaches inside dishwashing machine dishwashing machine in kitchen. 2) 7 live roaches under chest freezer in kitchen 3) 5 live roaches crawling on wall next to triple sink in kitchen. 4) 6 live Roaches under food warmer in kitchen. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (50F – Cold Holding); Cooked Potatoes (49F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (50F – Cold Holding); Cooked Potatoes (49F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- Cooked Rice (98-110F – Hot Holding). Per cook food items stored at room temperature less than 2 hours. Cook discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink. Provided during inspection. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to triple sink. Provided during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:00 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.