Inspection Report

Florida DBPR Inspection Report
Completed

BEACHES AND CREAM

1773 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751681
Visit number1
Inspection Visit ID13790183
DBPR license1507326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is not performing sanitizing step when washing wares at triple sink. Educated on proper use of triple sink system

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dave expired in July 2026

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire reviewed and signed **Corrected On-Site**

Corrected On-Site
#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in toppings **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 150ppm. Operator diluted to between 50-100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.