Inspection Report

Florida DBPR Inspection Report
Completed

MATJOA HOUSE

8568 GUNN HWY · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752383
Visit number1
Inspection Visit ID13790885
DBPR license3916521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef broth (47F-cold holding) in reach in cooler in prep station . See stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef broth (47F-cold holding) in reach in cooler in prep station . See stop sale

Stop Sale

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by dish are area. Operator removed it **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food- No CFM on duty with 7 employees are currently working.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment used copies of blank FRLA food handlers to fill out all employees name and info on it for employees training requirements. No original food handlers card to proof the employees training done correctly.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup heavily

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions above potatoes salad. Operator moved the green onions to bottom shelf.

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.