Inspection Report

Florida DBPR Inspection Report

SENOR PEPPER'S TACOS AND MARISCOS

205 N CENTER ST · PIERSON · Volusia County · FL 32180

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753670
Visit number1
Inspection Visit ID13792172
DBPR license7407747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers. **Warning**

Warning
#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -rice,beans and peppers stored in nonfood-grade containers. **Warning**

Warning
#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate31A-04-4

Intermediate – Handwash sink in bar area has drain line removed and is not usable. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cups and knife in handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling shows water damage in back kitchen area in room with coolers. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board in front of steam table has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease under fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall by ice machine. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from flat grill. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dust. -wire shelving at cook line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08B-12-5

Basic – Stored food not covered. -container of salt uncovered on dry storage rack. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of salt not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.