POKEMOTO CLERMONT
2635 S HWY 27 STE 102 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. –commercially processed reduced oxygen packaged raw diced tuna not removed from packaging prior to thawing in upright reach in cooler in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked shrimp (47F – Cold Holding); leafy greens (46-48F – Cold Holding); tofu (46F – Cold Holding), make line, more than four hours per operator. -corn (58F – ambient cooling more than four hours per operator ) edamame out of shell (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp (47F – Cold Holding); leafy greens (46-48F – Cold Holding); tofu (46F – Cold Holding), edamame out of shell (58F – Cold Holding) make line, more than four hours per operator. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of vegetable reach in cooler in kitchen -utensil dispenser in front of cash register **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -front line **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -make line coolers **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -raw diced tuna in upright reach in cooler in kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -rugs on shelf with dry goods items in kitchen, operator moved to closet **Corrected On-Site** **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee on front line **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -salmon container on make line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sinks are marked with hand wash only signs, not sign directing employees to wash hands **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker in kitchen -exterior of all coolers need wiping down -shelves under prep tables in kitchen -boba reach in cooler doors are sticky **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of plastic salad bowls in kitchen, operator placed on shelf **Corrected On-Site** **Warning**
25-23-4Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -straws under paper towel dispenser on front line **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -forks by cash register -forks and spoons on make line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of msg in kitchen, operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.