Inspection Report

Florida DBPR Inspection Report

MARCO'S PIZZA #8597

1504 SW 74 DR STE 1 · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753947
Visit number1
Inspection Visit ID13792449
DBPR license1103714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2026. **Admin Complaint**

Admin Complaint
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Marcos pizza sauce with 3 day date mark, on time/temperature control for safety food list the sauce is only allowed to be out at room temperature for no more than 12 hours. Manager printed new label to reflect that time. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at end of splitter.

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 employees employed longer than 2 months no certificates available. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Oj and almond milk above pizza crusts in walk in cooler.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue stuck on plastic containers on clean dish rack.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature.

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.