Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MARGARITAS MEXICAN GRILL 1

9825 SAN JOSE BLVD STE 23 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3753981
Visit number1
Inspection Visit ID13792483
DBPR license2615105

Emergency Closure Summary

ClosedJuly 14, 2026 11:52 AM
StatusReopened after callback/compliance
ReopenedJuly 20, 2026 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cart cooling overnight beef, chicken, rice at 49-50F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands to begin working with food with hand sanitizer, not soap. Spoke to employee who rewashed hands with soap. **Corrective Action Taken**

Corrective Action Taken
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bags used in direct contact with bread, beans in kitchen.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge renewed during inspection.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler pan of raw fish stored on pan of fries. In walk in cooler raw beef, chicken stored over kegs. In reach in freezer raw fish stored over no longer commercially packaged plantains. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in soap dispenser at server area. Observed one live roach on the wall near server hand wash sink area. Observed one live roach on interior of microwave. Person in charge killed and discarded. Observed one live roach on the floor at pastry station in kitchen. Observed two live roaches on the wall behind hand wash sink in back kitchen near dishmachine . Observed one live roach crawl into grate at reach in freezer in back kitchen. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cart cooling overnight beef, chicken, rice at 49-50F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with debris accumulated. Food slicer with old food debris buildup. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by table, hand wash sink by dishmachine blocked by reach in freezer, pans. Spoon stored in hand wash sink at cook line. Person in charge made all accessible and removed spoon. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sanitizer in dispensers at hand wash sinks instead of soap. Person in charge provided soap. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle with purple chemical unlabeled at bar area. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area damage, missing. Also, several tiles in kitchen missing, with standing water. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches in soap dispenser at server hand wash sink area. Observed four dead roaches in hand wash soap dispenser at the end of the cook line. Observed one dead roach in the paper towel dispenser at the end of the cookline. Observed one dead roach on floor to right of server reach in cooler. Observed one dead roach on the floor under pastry area in kitchen. **Warning**

Warning
#3Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover at cook line drain.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

#5Basic08B-38-4

Basic – Food stored on floor. Observed buckets of food on floor in kitchen. Also, several items uncovered in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Several cases of single service items on floor in office area. Also, single service items not inverted at server area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.