HIMALAYAN BOWL & JUICE BAR NEPALESE & INDIAN KITCHEN
150 NW 13 ST STE 10 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 6-1-2026. **Admin Complaint**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the manager in charge was unable to answer big 6 question. Posters will be emailed.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no quaternary ammonia test kit when quaternary ammonia is used at the 3 compartment sink for sanitizing.
27-06-4Intermediate – No hot running water at three-compartment sink. Observed : no hot water at multiple sinks,(nothing over 79°) **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 complying managers certificate, no other tracing in compliance was available for review. **Warning**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed : in the caged area, a ceiling tile is water damaged.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : multiple employee drinks through out the kitchen. All were placed on the bottom shelf as we walked through. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food no labeled as such, and on a prep table. The food was placed on the bottom shelf. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored over the caged dry goods. This was moved to the bottom shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed : multiple tongs on the oven door. All were moved off the handle. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. A packet including a choking poster will be emailed.
Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.