DESTIN BANH MI CAFE
10676 EMARALD COAST PKWY W SUITE 146 · MIRAMAR BEACH · Santa Rosa County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2026. Observed establishment open and operating, employees engaged in food preparation and guest ordering food at time of inspection. **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid store on shelf near upright cooler in storage location.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot hold- Red pork 124F (11:00-3:15).
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Red pork 124F (11:00-3:15). See stop sale.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with dust pans and mop bucket near ice machine. Manager removed items from in front of hand sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager came on site during inspection. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on cooking equipment in kitchen on cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food- Large bag of fresh fish Minos stored in upright cooler next to consumer food.
36-73-4Basic – Floor soiled/has accumulation of debris and or grease buildup under multiple shelves and cooking equipment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line. Provided establishment with hand wash print out.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust on cook line above microwaves.
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.