Inspection Report

Florida DBPR Inspection Report

BURRITO FAMOUS

3412 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755395
Visit number1
Inspection Visit ID13793897
DBPR license1101508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the garbage can then moved pan of cheese.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2026. **Admin Complaint**

Admin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F – Cold Holding) item in reach in cooler on front line, all other foods in reach in cooler colder than 41F. liquid egg (51F – Cold Holding); tomatoes (51F – Cold Holding); queso (51F – Cold Holding); beef (50F – Cold Holding) items in walk in cooler. **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Smoothie machine ice chute is soiled. Can opener blade soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by Togo orders. Employee milkshake in reach in freezer above beer. Employee moved below. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer gasket torn. Interior microwave rusted.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under ice machine.

#5Basic08B-38-4

Basic – Food stored on floor. Jug of cooking oil on floor in back kitchen. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on ground.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with dust in walk in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.