CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken breaded filets in grocery store bags in white chest freezer front counter area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches by rice cooker and 3 compartment sink 2 Under flour and rice 3 under sauce rack **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on dry can storage shelf 2 under bins of flour and sauce rack **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (86 F – Hot Holding)for 2 hours
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table, prep tables
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items in hand wash sink front counter and by mop sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bin of flour and cooked rice **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and blue tooth speaker on cutting board of make table.
14-11-5Basic – Equipment in poor repair. Gasket to walk in cooler door
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment and prep tables **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. dining room and walk in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
36-62-4Basic – Light not functioning. One in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes by fried rice in kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. All bins of flour, sugar, salt in kitchen. Many bins in walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink, 2 sinks full.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.