CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken breaded filets in grocery store bags in white chest freezer front counter area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches by rice cooker and 3 compartment sink 2 Under flour and rice 3 under sauce rack **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on dry can storage shelf 2 under bins of flour and sauce rack **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (86 F – Hot Holding)for 2 hours
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table, prep tables
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items in hand wash sink front counter and by mop sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bin of flour and cooked rice **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and blue tooth speaker on cutting board of make table.
14-11-5Basic – Equipment in poor repair. Gasket to walk in cooler door
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment and prep tables **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. dining room and walk in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
36-62-4Basic – Light not functioning. One in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes by fried rice in kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. All bins of flour, sugar, salt in kitchen. Many bins in walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink, 2 sinks full.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.