MACKER SEAFOOD
141 BAY ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on floor by 3 compartment **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -10 droppings on shelf mixed in with little pieces of plastic from chewed container lid by microwave – 3 droppings on lid to crackers -6 droppings on shelf by hush puppy mix **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler shrimp,scallops ,squid ,fish 63f to 61f less than four hours Artic air cooler Swiss cheese 45f,butter 45f **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over ice machine **Warning**
42-03-5Basic – Discarded equipment outside rear door. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf next to reach in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with build up of grease -back of grill soiled with grease -hood filters soiled with grease **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.