CHINA KITCHEN
6484 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched clean prep counter; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked egg rolls stored in direct contact with cardboard box from raw chicken wings. See stop sale for cooked egg rolls. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At standing freezer at front counter: raw ground pork portion in-house in plastic bags for wan tons stored over commercially processed dumplings – not all products commercially packaged. Advised operator to store properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Various raw meats such as raw chicken and raw beef over various sauces. Advised operator to store properly. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade containers used for food storage – direct contact with food. Cooked egg rolls stored in direct contact with cardboard box from raw chicken wings. Cooked egg rolls stored in metal basket where food is in direct contact with rusted sections on basket. See stop sale for cooked egg rolls. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At refrigerator on cook line: cooked egg rolls (50F – Cold Holding); cooked chicken (46F – Cold Holding); cooked pork (47F – Cold Holding); raw chicken wings (47F – Cold Holding) As per operator, transferred from walk in cooler and stored over 4 hours in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At refrigerator on cook line: cooked egg rolls (50F – Cold Holding); cooked chicken (46F – Cold Holding); cooked pork (47F – Cold Holding); raw chicken wings (47F – Cold Holding) As per operator, transferred from walk in cooler and stored over 4 hours in unit. Not prepped or portioned today. See stop sale. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen prep table: cooked egg rolls (126F at 3:30pm; 115F at 4:10pm- Cooked Cooling) As per operator, cooling since 30mins. At current rate of cooling, product will not cool from 135F to 70F in a total of 2 hours. Advised operator to quick chill. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 30 days. Emailed form to operator. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork removed from freezer for thawing and stored for use not date marked. Advised operator to date mark. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Various styles of chicken, and cooked egg rolls prepared over 24hours as per operator; not date marked. Advised operator to date mark. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense several food items in working containers. **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment automatic gratuity information disclosed on receipt but not disclosed on menu. **Warning**
10-08-5Basic – Flour scoop handle in contact with flour. **Warning**
08B-38-4Basic – Food stored on floor. Sauce in bucket on cook line, buckets of rice in water in walk in cooler and meats in walk in freezer stored on floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, sugar, flour, corn starch, rice stored in working container not labeled with common name. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.