High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food put in fridge 2 hours prior. Chicken 54f, broccoli 55f, shredded cabbage 54f. Instructed employee to move food to another fridge. **Warning** – From follow-up inspection 2026-07-11: Chicken 45f, shredded cabbage 55f, red sauce 54f. Per operator added items during prep this morning, cooler not keeping temp. Operator will move items while waiting on repair. Added ice trays to top of prep table to keep working items cold. **Time Extended**