Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

PERKINS RESTAURANT AND BAKERY 1251

1551 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33990

Restaurant history →

Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3756103
Visit number1
Inspection Visit ID13843847
DBPR license4602966

Emergency Closure Summary

ClosedJuly 13, 2026 11:57 AM
StatusReopened after callback/compliance
ReopenedJuly 14, 2026 8:41 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical28 Total

All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 6

#19High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed cook rubbing his hands on the apron. **Warning**

Warning
#20High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator remove it. **Warning**

Warning
#21High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 fly flying around by the kitchen entrance. Observed 2 fly flying arrow by the coffee station. Observed 4 flies flying around underneath dishwasher area. Observed 1 dead fly inside standing ric by the prep area. Observed 1 dead fly on top of shelf by the prep area. Observed 2 dead flies in the employee break room. **Warning**

Warning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling in the hallway by the employee break room. **Warning**

Warning
#23High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent dropping by the wait station in front of the soda machine. Observed approximately 10 rodent dropping behind the soda rack by the exit door. Observed 2 rodent dropping underneath WIC rack. **Warning**

Warning
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 65F cold holding. As per manager butter was stored inside ric less than 2 hrs. Operator moved butter back to Wic. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**

Warning
#26Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In the men restroom. **Warning**

Warning
#27Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By the dishwasher area. Operator supplied soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed DM hot temp at 158F. After being ran three times. **Warning**

Warning

Basic 18

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 rodent traps located by the back room and one behind the soda rack by the exit door. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind the trash can by the coffee station. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach behind the soda rack by the exit door. Observed approximately 6 dead roaches by the back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag and cell phone on top of prep table. **Warning**

Warning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#9Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#10Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed emergency door has a gab underneath. **Warning**

Warning
#11Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind the trash can by the coffee station. **Warning**

Warning
#12Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#15Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. **Warning**

Warning
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar and powder sugar with no labels. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
6 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.