Inspection Report

Florida DBPR Inspection Report

LA ROMA CAFE

1409 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3754669
Visit number2
Inspection Visit ID13844306
DBPR license6605310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1st 2026 **Admin Complaint** – From follow-up inspection 2026-07-15: Reminded Operator to please renew. **Time Extended** **Corrective Action Taken**

Corrective Action TakenAdmin Complaint
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs in cooler with no refrigeration 90F more than 4 hours. – From follow-up inspection 2026-07-15: Eggs raw in cooler. **Admin Complaint**

Admin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs found 90F in unplugged cooler unable to determine how long. – From follow-up inspection 2026-07-15: Raw shell eggs found at 65F ambient cold holding. **Admin Complaint**

Admin Complaint

Intermediate 2

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2026-07-15: **Time Extended**

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-07-15: **Time Extended**

Basic 2

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** – From follow-up inspection 2026-07-15: **Time Extended**

Repeat Violation
#2Basic51-09-4

Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for non seating counted 36 seats. – From follow-up inspection 2026-07-15: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.