Inspection Report

Florida DBPR Inspection Report

CORKS AND FORKS CATERING

5640 CORPORATE WAY #1 · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1134581
Visit number3
Inspection Visit ID13845063
DBPR license6014248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#1Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw meat and raw poultry, HACCP submitted, pending review/approval by Office Of Program Quality. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-14: Pending further review **Time Extended** – From follow-up inspection 2026-08-17: Time extension until next unannounced routine inspection. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 2:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.