Inspection Report

Florida DBPR Inspection Report

PIESANOS

14919 TAMIAMI TRL · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756734
Visit number1
Inspection Visit ID13846750
DBPR license6805524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over bottles of sauce in the reach in cooler on the cook line. The operator properly stored the egg wash. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray chemical lubricant stored near containers of seasonings in the prep area. The operator properly stored the chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a wet wiping cloths stored inside the handwashing sink on the cook line. The operator removed the wet cloth. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Observed no quaternary test kit.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoops for dried oregano, sugar, and parmesan cheese. The operator removed the portion cups from the above foods. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee pair of shoes stored on top of a box of packaged pasta in the prep area. The operator properly stored the personal belonging. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cooked chicken and raw ground beef stored on sheet pans not 6 inches off the floor of the walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed packages of shredded cheese stored in the floor of the walk in cooler. The operator properly stored the cheese. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall to the left and above the three compartment sink.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the self-closing device for the rear exit in disrepair.

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.