COLORADOS PRIME STEAK
3863 S ORLANDO DR. · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-17: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – potato slicer – meat slicer – From follow-up inspection 2026-07-17: **Time Extended**
Basic 12
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** – From follow-up inspection 2026-07-17: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline – From follow-up inspection 2026-07-17: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – at cookline – From follow-up inspection 2026-07-17: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – below triple sink – below dishwasher – at corner near ice machine – at entrance to walk in cooler – at salad station **Repeat Violation** – From follow-up inspection 2026-07-17: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – throughout kitchen – From follow-up inspection 2026-07-17: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. – – From follow-up inspection 2026-07-17: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** – From follow-up inspection 2026-07-17: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – butter scoop in standing water 90f – From follow-up inspection 2026-07-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – back wall of cookline **Repeat Violation** – From follow-up inspection 2026-07-17: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – steak cooler – From follow-up inspection 2026-07-17: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Repeat Violation** – From follow-up inspection 2026-07-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station – From follow-up inspection 2026-07-17: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.