Inspection Report

Florida DBPR Inspection Report

STEAK N SHAKE

1681 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759166
Visit number1
Inspection Visit ID13852333
DBPR license2000893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged noodles in the walk-in cooler at 47F. Per employee, noodles moved from the front line to the walk in cooler, noodles left out on the counter for a few minutes. Noodles moved to walk-in freezer to quickly chill and temperature retaken at 43F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of far left soda nozzle with slime-like build up. Employee cleaned interior nozzle during inspection. Also, interior and exterior of ice chute on soda machine with black mold-like substance. Employee cleaned ice chute during inspection. Also, at top of spindles and on cup holder device on milkshake machine has dried food debris. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Gregory who began work approximately one week ago. Inspector emailed Food Employee Reporting Agreement and operator had employee sign form during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Andrew G expired on 1/20/2026.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Take out cup used as a scoop in box of candies in the walk-in freezer.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing in mop sink.

#3Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Vents at handwash sink by oil containers have dust. Floor under dessert area and under the fryers with food debris. Wall around dishmachine and floor under dishmachine is soiled. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on hood system were removed for cleaning, observed interior of hood system with grease build up. Shelf under flat grill with food debris/grease. Shelf under cold bar by drive thru has grease build up on the shelf and around the cooling unit. **Repeat Violation**

Repeat Violation
#5Basic25-17-4

Basic – Single-service articles stored on/in a soiled surface. Single-service wrapped straws and spoons stored in container with food debris under the dessert make line counter.

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.