SR TEQUILA MEXICO DF
16745 CAGAN CROSSINGS BLVD #101 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found -4 in kitchen -16 in onion container under shelf in dish area **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. – 4 cans of Raid in liquor room and bar, bag of rodent killer in liquor room. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -15 gallon container of rice containing physical evidence of contaminate, could possibly be rice weevils. -24 onions contaminated by flying insects landing on them**Warning** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (110F – Hot Holding), squeeze bottle on cook line, less than four hours per operator, moved to stove for rapid reheat, at recheck 139F, operator still reheating **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk in cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holder at bar -walk in cooler shelves have residue buildup -margarita dispensers at bar have heavy buildup **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flauta in reach in cooler on cook line **Warning**
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35A-06-4Basic – Accumulation of dead or trapped insects -on exterior of reach in beer cooler near bar. -on 4 fly tapes in kitchen and one in bar -in light shields in liquor room **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead in liquor room -1 dead in server area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on shelf with liquor **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee prose on top of canned goods and sauces **Warning**
14-11-5Basic – Equipment in poor repair. -wood top table in kitchen is chipped -fryer baskets **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door, side door near bar **Warning**
36-22-4Basic – Floor area(s) covered with standing water under ice machine **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -heavily soiled under ice machine and in bar -floor drains heavily soiled **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
22-08-4Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -above fryers on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in beer cooler near bar -exterior of cooking equipment heavily soiled -hood filters and area surrounding filters heavily soiled -shelf under grills -interior of fryer cabinets heavily soiled -light shields over cooking equipment heavily soiled -exterior of cooler, margarita dispenser, ice bin at bar -exterior of all plastic containers throughout the establishment have residue buildup **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -drawers on cook line **Warning**
25-05-4Basic – Single-service articles improperly stored. -sleeves of take out lids on floor in server area **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink in kitchen **Warning**
08B-12-5Basic – Stored food not covered. -tortilla bowls on top shelf of cook line, operator covered **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -cook line **Warning**
29-11-4Basic – Water leaking from underneath the ice machine, under hand sink in kitchen **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -outside back door **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.