Inspection Report

Florida DBPR Inspection Report

ORCHIDS GARDEN BOCA

9045 LA FONTANA BLVD STE 109 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759601
Visit number1
Inspection Visit ID13853565
DBPR license6008108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 104 ounce can of cut baby corn

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces. Employee moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water will not turn on at handwashing by cook line

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors do not have self closer devices installed. Doors do not close by it self.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Manager removed bowls **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing.by the entrance doors to kitchen

#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water and can of soda on prep table by rice and soups. Manager discarded beverages **Corrected On-Site**

Corrected On-Site
#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet handle on handwashing sink by cook line is broken it will not open hot water.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawed salmon in sealed packaging. Cook removed salmon. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.