FLAKOWITZ
1999 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef touch face, hand kerchief on his head, wipe hands on clothes, went outside kitchen through back door then returned and began handling clean pot at cook line; no hand wash. Observed chef touch sides of pan then began to handle clean utensil to make food; no hand wash. Chef washed hands and sanitize items. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-22: Observed employee crack raw shelled then handle clean spatula; no hand wash. Employee washed hands. **Admin Complaint** **Admin Complaint** **Corrected On-Site**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes and trash bag then handled clean pans from dish washer; no hand wash. Dishwasher washed hands and cleaned and sanitized pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-22: Observed dishwasher handle cell phone then handled clean pans from dish washer; no hand wash. Dishwasher washed hands and cleaned and sanitized pans. **Admin Complaint** **Corrected On-Site**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shelled eggs yolk and white; butter packets on expo line. As per operator, stored since 7am; operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-22: Old time mark for several items in reach in cooler. Operator corrected; time marked 6:30am. **Admin Complaint** **Corrected On-Site**
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At display case: butter (50F at 11:33am- Cooling) At salad cooler: coleslaw (52F at 10:35am; 47F at 11:20am – Cooling); chicken salad (48F at 10:35am; 49F at 11:20am- Cooling); white fish salad (45F at 10:35am; 46F at 11:20am- Cooling) As per operator, all products portioned and cooling since 7am. Items did not cool to 41F in a total of 4 hours. See stop sale. **Warning** – From follow-up inspection 2026-07-22: At salad cooler: coleslaw (45F at 9:45am; 45F at 10:15am- Cooling); chicken salad (48F at 9:45am; 48F at 10:15am- Cooling); tuna (44F at 9:45am; 44F at 10:15am- Cooling); white fish salad (45F at 9:45am; 44F at 10:15am – Cooling); baked salmon salad (46F at 9:45am; 45F at 10:15am- Cooling); macaroni salad (47F at 9:45am; 45F at 10:15am – Cooling) As per operator, cooling since 7am. **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Cream cheese mixtures, potato salad; coleslaw; hard boiled eggs; cooked noodles As per operator, prepared over 24 hours; not date marked. Advised operator to date mark. **Warning** – From follow-up inspection 2026-07-22: At walk in cooler: tuna salad, rehydrated matzo balks and beef soup as per operator made 2 days prior; not date marked. Operator to date marked. **Admin Complaint** **Corrected On-Site**
Basic 1
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed onions over cut onions. Operator stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: At walk in cooler: several unwashed produce over cut watermelon.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.