BEST FLAVORS CUISINE LLC
751 NW AIROSO BLVD · PORT ST LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** – From follow-up inspection 2026-07-24: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice. – From follow-up inspection 2026-07-24: Plantains. Employee discarded. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 51F cold holding, goat cooked 51F cold holding, cooked pork 51F cold holding. Advised to rapid chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-24: Raw fish 54F ambient cooling 30 mins Plantains 54F cold holding – made this morning Fresh garlic seafood mix 42F cold holding **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. – From follow-up inspection 2026-07-24: **Time Extended**
Basic 4
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front cooler. – From follow-up inspection 2026-07-24: Used probe thermometer to test, 69F. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. In kitchen. – From follow-up inspection 2026-07-24: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front cooler. – From follow-up inspection 2026-07-24: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Back of market. – From follow-up inspection 2026-07-24: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.