CHINA STAR OF ORANGE CITY INC. Inspection – July 28, 2026

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut broccoli store in chicken breast box in walk in cooler.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026 **Corrected On-Site**

Corrected On-Site

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 100+, Operator corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Electric cables and container lids , stored in wash ware area hand sink. Operator relocated . **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – Egg cartons ,used to line food-contact shelves. At cook line, on shelf under food protraction table,

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris, under equipment at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Soy sauce bucket with broth stored on walk in cooler, floor

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest gasket soiled with grime. Front counter reach in cooler by fryers soiled with grime and food debris.

#5Basic36-27-5

Basic – Storage area wall soiled with accumulated grease, food debris, and/or dust, by saturate area Frigidaire reach in freezer.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch