High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DELI CASE; – tuna salad (54F – Cold Holding); – chicken salad (53F – Cold Holding); – roast beef (54F – Cold Holding); – turkey, ham , cheese (53F – Cold Holding) WALK IN COOKER – tuna salad (60F – Cold Holding); prepared at 10am per the person in charge. – chicken salad (52F – Cold Holding) prepared at 10am per the person in charge. – chicken salad (52F – Cold Holding); – turkey (44F – Cold Holding); – ham (45F – Cold Holding); – roast beef (45F – Cold Holding); – cheese (46F – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2026-07-24: DELI CASE – Tuna salad 41f – Chicken salad 42f WALK IN COOLER – peppered ham 50f – ham 50f – turkey 49f – cheese loaf 50f – sliced cheese 47f – hard salami 48f – roast beef 49f – cut cabbage 52f – swiss cheese 48f – hot ham 48f Operator states all items held overnight. See stop sale **Admin Complaint** – From follow-up inspection 2026-07-29: Observed walk in cooler not working. Service personnel onsite working on unit. WALK IN FREEZER – tuna salad 43f – sliced cheese 35f DELI COOLER – operator states items held overnight – turkey 49f – ham 49f – peppered ham 50f – swiss cheese 50f – provolone 50f – hot ham 49f – hard salami 50f BEER COOLER operator states items brought over from DELI COOLER – provolone 46f – ham 47f **Admin Complaint** – From follow-up inspection 2026-07-30: Hot ham 47f Salami 48f Provolone cheese 48f All items held overnight per operator **Admin Complaint**